Agronomic and environmental trends and developments in the use of mineral nitrogen fertilizers

Estimated global food demand for 2050 indicate that food production will have to increase by 50 to 100% between 2010 and 2050. This also increase the crop need for nutrients. However, inefficient use of both organic and mineral fertilizers has harmful effects on soil, water and air quality. Strategies are needed to increase nutrient use efficiency and to decrease the environmental impact of the use of fertilizers. Urea is an important mineral nitrogen fertilizer on a global scale. It is widely used in different cropping systems. However, gaseous nitrogen losses as ammonia from urea may be high, which decrease the nitrogen use efficiency. Ammonia is harmful for human health and ammonia deposition to nature increase soil acidification and affect biodiversity. Incorporation of solid urea, injection of liquid urea fertilizer, the use of urease inhibitors and coating of urea fertilizers are all techniques to decrease the risk of ammonia emission and to increase nitrogen use efficiency.